Publications
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C. Tan, J. G. Albright and O. Annunziata, “Determination
of preferential-interaction parameters by multicomponent
diffusion. Applications to the poly(ethylene glycol)-salt-water
ternary mixtures”, J. Phys. Chem. B,
112, 4967-4974 (2008).
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H. Zhang and O. Annunziata, “Effect
of macromolecular polydispersity on diffusion coefficients
measured by Rayleigh interferometry”, J. Phys. Chem. B,
112, 3633-3643 (2008).
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Y. Wang and O. Annunziata, “Liquid-liquid
phase transition of protein aqueous solutions isothermally
induced by protein crosslinking”, Langmuir,
24, 2799-2807 (2008).
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O. Annunziata, L. Paduano and J. G. Albright,
“Multicomponent diffusion of lysozyme in aqueous calcium chloride.
The role of common-ion effects and protein-salt preferential
interactions”, J. Phys. Chem. B,
111, 10591-10598 (2007). PDF
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Y. Wang and O. Annunziata, “Comparison between
protein-PEG interactions and the effect of PEG on protein-protein
interactions using the liquid-liquid phase transition”, J.
Phys. Chem. B, 111, 1222-1230
(2007). PDF
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O. Annunziata, L. Paduano and J. G. Albright,
“The effect of salt stoichiometry on protein-salt interactions
determined by ternary diffusion”, J. Phys. Chem.
B, 110, 16139-16147 (2006). PDF
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O. Annunziata, L. Paduano, A. J. Pearlstein,
D. G. Miller and J. G. Albright, “The effect of salt on protein
chemical potential determined by ternary diffusion”, J. Phys.
Chem. B, 110, 1405-1415 (2006). PDF
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D. Buzatu, O. Annunziata, E. Petrescu,
C. Popa and F. D. Buzatu, “Dynamic light scattering: a useful
optical method to probe common-ion effects in protein-salt aqueous
solutions”, J. Opt. Adv. Mat., 7,
3161-3168 (2005). PDF
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O. Annunziata, D. Buzatu and J. G. Albright,
“Protein diffusion coefficients determined by macroscopic-gradient
Rayleigh interferometry and dynamic light scattering”, Langmuir,
21, 12085-12089 (2005).
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A. Pande, O. Annunziata, N. Asherie, O. Ogun,
G. B. Benedek and J. Pande, “Protein solubility and cataract
formation due to the Pro23 to Thr Mutation in Human
gD-Crystallin”, Biochemistry, 44,
2491-2500 (2005).
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O. Annunziata, A. Pande, J. Pande, O. Ogun, N.
H. Lubsen and G. B. Benedek, “Oligomerization and phase
transitions in aqueous solutions of native and truncated human
bB1-crystallin”, Biochemistry, 44,
1316-1328 (2005).
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A. Vergara, O. Annunziata, L.
Paduano, D. G. Miller, J. G. Albright and R. Sartorio,
“Multicomponent diffusion in crowded solutions. Mutual
diffusion in the ternary system tetra(ethylene
glycol)-NaCl-water”, J. Phys. Chem. B,
108, 2764-2772 (2004).
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F. Capuano, A. Vergara, L. Paduano, O. Annunziata
and R. Sartorio, “Electrostatic and excluded volume
effects on the transport of electrolytes in poly(ethylene
glycol)-water mixed solvents”, J. Phys. Chem. B,
107, 12363-12369 (2003).
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O. Annunziata, A. Vergara, L. Paduano, R.
Sartorio, D. G. Miller and J. G. Albright, “Precision of
interferometric diffusion coefficients in a 4-component system
relevant to protein crystal growth: lysozyme-tetra(ethylene
glycol)-NaCl-H20”, J. Phys. Chem. B,
107, 6590-6597 (2003).
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O. Annunziata, O. Ogun and G. B. Benedek,
“Observation of liquid-liquid phase separation for eye-lens
gS-crystallin”, Proc. Natl. Acad. Sci. USA 100, 970-974 (2003).
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O. Annunziata and J. G. Albright,
“Mathematical model for diffusion of a protein and a precipitant
about a growing protein crystal in microgravity”, Ann. NY
Acad. Sci. 974, 610-616 (2002).
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O. Annunziata, N. Asherie, A. Lomakin, J.
Pande, O. Ogun and G. B. Benedek, “Effect of polyethylene glycol
on the liquid-liquid phase transition in aqueous protein
solutions”, Proc. Natl. Acad. Sci. USA 99, 14165-14170 (2002).
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D. Castagnolo, A. Vergara, L. Paduano, R. Sartorio and
O. Annunziata, “Analysis of the influence of
coupled diffusion on transport in protein crystal growth for
different gravity levels”, Acta Cryst. D58, 1633-1637 (2002).
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L.
Paduano, O. Annunziata, A. J.
Pearlstein, D. G. Miller and J. G. Albright, “Precision measurement of ternary
diffusion coefficients and implications for protein crystal growth: lysozyme
chloride in aqueous ammonium chloride at 25 °C”, J. Cryst. Growth 232,
273-284 (2001).
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O. Annunziata, L. Paduano, A. J. Pearlstein,
D. G. Miller and J. G. Albright, “Extraction of thermodynamic data
from ternary diffusion coefficients. Use of precision measurements
for aqueous lysozyme chloride-NaCl at 25 °C to determine the
change of lysozyme chloride chemical potential with increasing
NaCl concentration well into the supersaturated region”, J.
Am. Chem. Soc. 122, 5916-5928 (2000).
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O. Annunziata, J. A. Rard, J. G. Albright, L.
Paduano and D. G. Miller, “Mutual diffusion coefficients and
densities at 298.15 K of aqueous mixtures of NaCl and Na2SO4 for
six different solute fractions at a total molarity of 1.500 mol
dm-3 and of aqueous Na2SO4”, J. Chem. Eng. Data 45, 936-945 (2000).
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J. G. Albright, O. Annunziata, D. G. Miller,
L. Paduano and A. J. Pearlstein, “Precision measurements of binary
and multicomponent diffusion coefficients in protein solutions
relevant to crystal growth: lysozyme chloride in water and aqueous
NaCl at pH 4.5 and 25 °C”, J. Am. Chem. Soc.
121, 3256-3266 (1999).
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O. Annunziata, L. Constantino, G. D'Errico, L.
Paduano and V. Vitagliano, “Transport properties for aqueous
solution of sodium sulfonate surfactants. Intradiffusion
measurements: influence of the obstruction effect on the monomer
and micelle mobilities (II)”, J. Colloid Interface Sci.
216, 16-24 (1999).
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O. Annunziata, L. Constantino, G. D'Errico, L.
Paduano and V. Vitagliano, “Transport properties for aqueous
solution of sodium sulfonate surfactants. Mutual diffusion
measurement: evaluation of the equilibrium parameters for the
micellization Process (I)”, J. Colloid Interface Sci.
216, 8-15 (1999).
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